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Violet’s Salad Dressing

Yields1 Serving

You'll never find a store-bought salad dressing in Ms. Lou's kitchen. This deliciously tangy dressing was named after Francis Violet Lodato, who was somewhat of the family mentor in the kitchen.

BRF Recipes Violets Salad Dressing

 1 large egg
 2 egg yolks
 1 1/2 cups vegetable oil (can substitute for olive oil)
 1 cup green onions
 1/2 cup canned tomato sauce
 1 tbs white vinegar
 2 tbs sugar
 1 tsp white pepper
 1 tsp minced garlic
 1 tsp hot sauce
 1/4 tsp red pepper
 1/2 tsp salt

In a food processor, blend the egg and egg yolks for 2 minutes.


Leave the machine running and gradually add the oil in a thin stream.


Then add the remaining ingredients and blend until thoroughly mixed.


Refrigerate until ready to use. Makes about 3 cups.