Two Bean Salad

This cool two bean salad is a light, refreshing side to any picnic or outdoor activity.


 1 lb. Premium Select Navy Beans
 1 lb. Premium Select Red Beans
 1 cup chopped red onion
 1 cup finely chopped parsley
 2 teaspoons finely chopped rosemary
 1/2 cup apple cider vinegar
 1/3 cup sugar
 4 Tbsp olive oil



In a pot, add the water, washed red and navy beans and 1 tablespoon of salt. Bring the mixture to a boil. Reduce heat and simmer, stirring occasionally, until the beans are tender, but firm, about 45 minutes to an hour. Once done, remove from heat and rinse.


In a large salad bowl, mix beans, onions, parsley and rosemary until evenly mixed.


In a separate bowl, add vinegar and olive oil. Mix in sugar until dissolved. Add about 2 tsp salt and pepper.


Stir dressing into the salad. Cover. Refrigerate to let the flavors blend.

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