Spinach Madeleine

Serve with crackers as an appetizer, as a stuffing or for a savory side item, this dish has a place in any part of your meal!


 2 frozen spinach packs (chopped)
 4 tablespoons butter
 2 tablespoons flour
 2 tablespoons chopped onions
 1⁄2 cup of vegetable liquid
 1⁄2 cup of evaporated milk (small can)
 Red pepper to taste
 6 ounces Mexican cheese, cubed
 Bread crumbs



Cook spinach and reserve the liquid.


Melt butter with low heat.


Add flour stirring until smooth but not turn brown.


Add onion and cook until soft.


Begin to add the reserved spinach liquid slowly avoiding lumps.


Add evaporated milk. Cook until thick.


 Add seasoning and cheese that has been cut into small pieces.


Put in casserole dish and top with bread crumbs.

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