Spinach Madeleine

Serve with crackers as an appetizer, as a stuffing or for a savory side item, this dish has a place in any part of your meal!

Ingredients

 2 frozen spinach packs (chopped)
 4 tablespoons butter
 2 tablespoons flour
 2 tablespoons chopped onions
 1⁄2 cup of vegetable liquid
 1⁄2 cup of evaporated milk (small can)
 Red pepper to taste
 6 ounces Mexican cheese, cubed
 Bread crumbs

Directions

1

Cook spinach and reserve the liquid.

2

Melt butter with low heat.

3

Add flour stirring until smooth but not turn brown.

4

Add onion and cook until soft.

5

Begin to add the reserved spinach liquid slowly avoiding lumps.

6

Add evaporated milk. Cook until thick.

7

 Add seasoning and cheese that has been cut into small pieces.

8

Put in casserole dish and top with bread crumbs.

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