Fall is about gathering together around soup. You’ll find this easy-to-make recipe ultra-comforting. There’s just a hint of spice so don’t let the name scare you off. As for prep time, you know what they say: “The family that slices and dices together eats more homemade soup together!” Give the kids their own cutting boards and make it a family affair.
Heat oil in a large pot. Cook sausage.
Add onions, garlic, and carrots. Cook 3-4 minutes.
Add broth, beans, salt, Italian seasoning, and bay leaves. Bring to a boil, reduce heat, simmer for 25 minutes until carrots are tender.
Stir in spinach and cream and serve.