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Spicy Sausage + White Bean Soup

Fall is about gathering together around soup. You’ll find this easy-to-make recipe ultra-comforting. There’s just a hint of spice so don’t let the name scare you off. As for prep time, you know what they say: “The family that slices and dices together eats more homemade soup together!” Give the kids their own cutting boards and make it a family affair.

Ingredients

 1 tsp olive oil
 1 lb spicy Italian sausage
 1 red onion (diced)
 2 large carrots (sliced)
 2 tbsp minced garlic
 6 cups chicken broth
 30 oz canned white beans (drained)
 2 cups spinach
 2 bay leaves
 1 tsp salt
 1 tsp Italian seasoning
 1 cup half and half

Directions

1

Heat oil in a large pot. Cook sausage.

2

Add onions, garlic, and carrots. Cook 3-4 minutes.

3

Add broth, beans, salt, Italian seasoning, and bay leaves. Bring to a boil, reduce heat, simmer for 25 minutes until carrots are tender.

4

Stir in spinach and cream and serve.

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Spicy Sausage + White Bean SoupFall is about gathering together around soup. You’ll find this easy-to-make recipe ultra-comforting. There’s just a hint of spice so don’t let the name scare you off. As for prep time, you know what they say: “The family that slices and dices together eats more homemade soup together!” Give the kids their own cutting boards and make it a family affair.
Pasta with White BeansThe key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. You’ll be surprised by how much volume they lose and how much liquid they release and by how much unquantifiable richness they lend to the final dish, which is nothing more than a combination of humble ingredients.

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