Add chopped onion, chopped celery, and bell pepper to pan on low heat.
Add andouille sausage, garlic, chopped parsley, and bay leaves into the pan.
Add 1 lb Blue Runner Dried Red Beans and 6 cups of water or stock into the pan and stir.
Cover the pan and cook on low for 6-8 hours.
Shake can of Blue Runner Creole Cream Style Red Beans before opening. Pour can into the pan and stir.
Serve over steamed rice.