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Seafood Gumbo

Yields1 Serving

Spring is Ms. Lou's favorite time of year. It's seafood season, and a reason to give up boring! Mrs. Lou always starts with Blue Runner Creole Gumbo base so her recipe ends with a smile.

BRF Recipes Seafood Gumbo

 1 cup lump crabmeat
 1 lb. small to medium shrimp, peeled and deveined
 1 - 25 oz. can of Blue Runner Creole Gumbo Base
 6 servings of rice

Pour can of Blue Runner Creole Gumbo Base into pot, bring to a boil.


Reduce heat to medium, add shrimp and crabmeat.


Boil 5 minutes or until shrimp is cooked.


Remove from heat, serve over rice.


Start smiling.