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Seafood Gumbo

Spring is Ms. Lou's favorite time of year. It's seafood season, and a reason to give up boring! Mrs. Lou always starts with Blue Runner Creole Gumbo base so her recipe ends with a smile.

Ingredients

 1 cup lump crabmeat
 1 lb. small to medium shrimp, peeled and deveined
 1 - 25 oz. can of Blue Runner Creole Gumbo Base
 6 servings of rice

Directions

1

Pour can of Blue Runner Creole Gumbo Base into pot, bring to a boil.

2

Reduce heat to medium, add shrimp and crabmeat.

3

Boil 5 minutes or until shrimp is cooked.

4

Remove from heat, serve over rice.

5

Start smiling.

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