Sticky ChickenThis dish is called "sticky chicken" because it sticks to your fingers when you eat it. We don't know if it's Cajun or Creole, but it sure is good! Baked Chappapeela Duck with Fig SauceThe best way to cook duck, Ms. Lou knows you will not bake it any other way after trying this favorite.Fried Thanksgiving TurkeyFried Turkey? Well of course Mrs. Lou has the easiest recipe for the Thanksgiving standard enjoyed by so many in the South. Filé Gumbo with Chicken & SausageA sneak-peek at Chef Frank Brigtsen's recipe for a quick and delicious Chicken and Sausage Gumbo in a pinch.