Pesto
Ingredients
½ cup fresh sweet basil leaves, tightly packed
¾ teaspoon minced fresh garlic
3 tablespoons pine nuts, lightly roasted
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 Tablespoons finely grated Parmesan cheese
2 Tablespoons extra virgin olive oil
Directions
1
In a food processor, add the basil leaves, garlic, pine nuts, salt, black pepper, and grated cheese. Pulse the machine until the ingredients are coarsely chopped.
2
With the machine running, slowly add the olive oil. Scrape the sides of the bowl with a rubber spatula as needed. Transfer the pesto to a small cup and set aside.
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