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Ms. Lou’s Thanksgiving Sweet Potatoes

Yields1 Serving

Thanksgiving at Ms. Lou's house would not be complete without these sweet potatoes. She brings this delicious side dish to the dinner table every year. It is a family favorite!

BRF Recipes Thanksgiving Sweet Potatoes

 4 sweet potatoes
 1 cup sugar
 1 stick melted butter
 2 eggs, beaten
 1 can evaporated milk, 5 ounces
 1 teaspoon cinnamon
 1 cup chopped pecans
 2 ounces vanilla extract or amaretto
Top of Casserole
 1 cup flour
 1 cup brown sugar
 1 cup chopped pecans
 1 stick of butter melted

Preheat oven to 350°.


Peel sweet potatoes, then boil until soft.


Drain and mash.


Pour the potatoes and all other ingredients into a baking dish and mix together.

Top of Casserole

Mix all ingredients with a fork until it crumbles.


Add the top to the casserole and bake at 350° for 45 minutes.