Ms. Lou’s Thanksgiving Sweet Potatoes

Thanksgiving at Ms. Lou's house would not be complete without these sweet potatoes. She brings this delicious side dish to the dinner table every year. It is a family favorite!


 4 sweet potatoes
 1 cup sugar
 1 stick melted butter
 2 eggs, beaten
 1 can evaporated milk, 5 ounces
 1 teaspoon cinnamon
 1 cup chopped pecans
 2 ounces vanilla extract or amaretto
Top of Casserole
 1 cup flour
 1 cup brown sugar
 1 cup chopped pecans
 1 stick of butter melted



Preheat oven to 350°.


Peel sweet potatoes, then boil until soft.


Drain and mash.


Pour the potatoes and all other ingredients into a baking dish and mix together.

Top of Casserole

Mix all ingredients with a fork until it crumbles.


Add the top to the casserole and bake at 350° for 45 minutes.

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