Creole Crawfish Tomato Bisque

This recipe can also be used as a sauce for Crawfish Pasta!


 2 Tablespoons unsalted butter
 1 cup thinly sliced green onions
 1 teaspoon minced fresh garlic
 1 teaspoon dried whole-leaf sweet basil
 1 teaspoon salt
 1/8 teaspoon ground cayenne pepper
 1 lb. peeled Louisiana crawfish tails
 2 15-ounce cans Blue Runner® Creole Tomato Basil Bisque
 ½ cup cream
 4 Tablespoons finely grated Parmesan cheese



Melt the butter in a pot over medium-high heat. Add the green onions, garlic, sweet basil, salt, and cayenne pepper. Cook for 30 seconds, stirring constantly.


Add the crawfish tails and cook for 2 minutes, stirring occasionally.


Add the 2 cans of Blue Runner® Creole Tomato Basil Bisque and the cream. Bring the mixture to a boil. Reduce heat to low. Add the Parmesan cheese and stir until well blended. Simmer for 5 minutes. Serve.

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