Baked Macaroni

Ms. Lou's baked macaroni and cheese is a staple during the holiday season, but is good enough to make year-round. This recipe is sure to be a crowd-pleaser.


 1 lb. long macaroni
 1lb. sharp cheddar cheese (shredded)
 1 stick butter
 1 qt. Half and Half
 4 eggs
 Salt and pepper to taste



Preheat the oven to 350 degrees.


Boil the pasta, then strain.


Coat the bottom of a casserole dish with a thin layer of butter so the macaroni does not stick.


In layers place the macaroni, the salt and pepper, then a layer of cheese. Repeat layers until done.


In a bowl, whisk together the eggs and half and half.


Pour mixture over the entire macaroni dish.


Cut about 1/4 stick of butter in little chunks and dot the top of the dish.


Bake in oven for 35 minutes.

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