In a mixing bowl, add the Blue Runner® Creole Cream Style Navy Beans, ½ teaspoon salt, Sriracha hot sauce, granulated garlic, and olive oil. Stir until well blended. Set aside.
In a separate mixing bowl, add the avocados, red onion, lime juice, 1 teaspoon of salt, and white pepper. Using a large kitchen spoon, coarsely chop and mash the avocados. Mix until well blended. Set aside.
Toast the bread. While the bread is toasting, fry the eggs.
To assemble, spread a generous layer of the spicy beans on each slice of toast. Top with a layer of the mashed avocado. Top with a fried egg and serve immediately.