You could spend most of the day making gumbo your mama’s way or you can open a can of Blue Runner Ya-Ya Gumbo Base and no one will be any the wiser. Trust us, if your grandmother and them had been able to use this amazing base, they would have. We start from scratch so you don’t have to.
Shake can of Blue Runner Ya-Ya Gumbo Base before opening.
Pour 2 tbsp of olive oil into pan.
Add andouille sausage to the saucepan over medium heat. Stir for 3-5 minutes.
Add 2 cups pre-chopped trinity.
Pour Blue Runner Ya-Ya Gumbo Base can and stir.
Add peeled rotisserie chicken. Put lid on pan and simmer for 3-5 minutes.
Serve over steamed rice.