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White Bean Hummus


  • Add garlic, kosher salt, lemon juice, beans, tahini, mayo, 3 Tbsps. Olive oil, and cumin to a food mixer and blend until creamy. If the mixture is a little thick, add cold water 1 Tbsp. at a time till it’s the desired consistency. 

  • In a skillet, heat the oil over medium, then fry the onion until half of it starts to get dark and crispy.

  • Pour the dip mixture into a bowl, top with fried onions, and finish with a light drizzle of olive oil, a squeeze of lemon, and a sprinkle of Aleppo pepper. Serve with fresh vegetable, pita chips, or your favorite potato chip (I used Zapp’s Spicy Crawtators in the pic!)


  • 4 garlic cloves, peeled

  • ½ Tbsp. kosher salt

  • ⅓ cup lemon juice (+ more to finish)

  • 1 can Blue Runner Creole Cream Style Navy Beans (New Orleans Spicy)

  • ⅔ cup tahini

  • 3 Tbsps. extra virgin olive oil + ¼ cup

  • 1 Tbsp. mayo

  • ½ Tsp. ground cumin

  • ½ yellow onion, thinly sliced

  • Aleppo pepper to garnish