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Watermelon, Red Bean & Feta Salad

This watermelon, red bean and feta salad is a refreshing mixture of flavors that makes for a light, fresh lunch.


  • Step 1 In a pot, add the water, washed red beans, and 1 tablespoon of salt. Bring the mixture to a boil. Reduce heat and simmer, stirring occasionally, until the beans are tender, about an hour.
  • Step 2 Drain beans and rinse with cool water.
  • Step 3 Mix beans, watermelon, onion, parsley, feta and olive oil in a large salad bowl. Salt and pepper to taste. Serve cold.


  • 1 lb. Blue Runner Premium Select Red Beans
  • 2 cups chopped red onion
  • 6 cups watermelon
  • 1 cup feta crumbles
  • 4 Tbsp finely chopped parsley
  • Olive Oil
  • Salt
  • Pepper