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Warm Red Bean Pimento Cheese Dip


  • Step 1 Preheat oven to 350°.
  • Step 2 In a mixing bowl, add the Blue Runner® cream style red beans, salsa, lime juice, and ½ teaspoon of salt. Stir until well blended.
  • Step 3 In a separate mixing bowl, add the mayonnaise, 1 teaspoon of salt, granulated garlic, granulated onion, cayenne, diced pimentos, and green onions. Mix until well blended. Add the grated Cheddar and Pepper Jack cheeses. Stir until well blended.
  • Step 4 Line the bottom of a shallow baking dish with the red bean mixture.  Spoon the pimento cheese mixture over the red beans, covering the entire surface.
  • Step 5 Bake at 350°, uncovered, for 20 minutes. Remove from oven and serve with corn tortilla chips, pita chips, or crackers.



  • 1 27-oz. can Blue Runner® Creole cream style red beans
  • 4 Tablespoons chunky salsa
  • 1 teaspoon lime juice
  • ½ teaspoon salt
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic
  • ½ teaspoon granulated onion
  • 1 pinch cayenne pepper
  • 1 4-oz jar diced pimentos, drained
  • ½ cup thinly sliced green onions
  • 1 8-oz package grated Cheddar cheese
  • 1 8-oz. package grated Pepper Jack cheese