Violet’s Salad Dressing
Instructions:
Step 1 In a food processor, blend the egg and egg yolks for 2 minutes.
Step 2 Leave the machine running and gradually add the oil in a thin stream.
Step 3 Then add the remaining ingredients and blend until thoroughly mixed.
Step 4 Refrigerate until ready to use. Makes about 3 cups.
Ingredients:
- 1 large egg
- 2 egg yolks
- 1 1/2 cups vegetable oil (can substitute for olive oil)
- 1 cup green onions
- 1/2 cup canned tomato sauce
- 1 tbs white vinegar
- 2 tbs sugar
- 1 tsp white pepper
- 1 tsp minced garlic
- 1 tsp hot sauce
- 1/4 tsp red pepper
- 1/2 tsp salt
