Seafood Gumbo
Instructions:
Step 1 Pour can of Blue Runner Creole Gumbo Base into pot, bring to a boil.
Step 2 Reduce heat to medium, add shrimp and crabmeat.
Step 3 Boil 5 minutes or until shrimp is cooked.
Step 4 Remove from heat, serve over rice.
Step 5 Start smiling.
Ingredients:
- 1 cup lump crabmeat
- 1 lb. small to medium shrimp, peeled and deveined
- 1 – 25 oz. can of Blue Runner Creole Gumbo Base
- 6 servings of rice
