Fried Thanksgiving Turkey

Instructions:

Step 1 Completely thaw turkey and remove all innards.

Step 2 Mix salt with enough water to cover the turkey in a pot or bucket large enough to fit it.

Step 3 Place turkey in brine and put bucket in refrigerator overnight.

Step 4 Put enough peanut oil in a large pot to cover turkey, about 2 1/2 to 3 gallons, and heat oil to 350 degrees.

Step 5 Remove turkey from brine and pat dry.

Step 6 Generously rub turkey with salt and pepper.

Step 7 Carefully lower the turkey into pot, cook for 3 1/2 minutes per pound.

Step 8 Remove turkey from oil and let cool before carving for 25 minutes.