Step 1 Slice sausage into 1/2 in. pieces.
Step 2 Debone the rotisserie chicken and put aside.
Step 3 Pour can of Blue Runner Creole Gumbo Base into pot, add sausage and bring to a boil for five minutes, then add chicken.
Step 4 Boil until gumbo is desired thickness.
Step 5 Serve over rice.
- 1 rotisserie chicken
- 1 lb. smoked sausage
- 1 – 25 oz. can of Blue Runner Creole Gumbo Base
- 6 servings of rice