Texas is known for their chili, but Louisiana knows a thing or two, too. Our Blue Runner® Homestyle Chili Starter and this recipe are everything you need for a chilly night done right. As for toppings, cheese is always good. Green onions and sour cream are even better. And don’t forget the corn chips. Oyster crackers are pretty good, too.
Shake your cans of Blue Runner Blue Runner® Homestyle Chili Starter before opening.
Pour 2 tablespoons of olive oil into the saucepan.
Add 1 pound of ground beef to pan on medium heat. Separate beef into smaller pieces with spoon and stir until brown.
Pour in the 2 cans Chili Starter and stir.
Put lid on pan and cook for 3-5 minutes.
Serve and add your toppings of choice.
