Step 1 Preheat the oven to 350 degrees.
Step 2 Boil the pasta, then strain.
Step 3 Coat the bottom of a casserole dish with a thin layer of butter so the macaroni does not stick.
Step 4 In layers place the macaroni, the salt and pepper, then a layer of cheese. Repeat layers until done.
Step 5 In a bowl, whisk together the eggs and half and half.
Step 6 Pour mixture over the entire macaroni dish.
Step 7 Cut about 1/4 stick of butter in little chunks and dot the top of the dish.
Step 8 Bake in oven for 35 minutes.
- 1 lb. long macaroni
- 1lb. sharp cheddar cheese (shredded)
- 1 stick butter
- 1 qt. Half and Half
- 4 eggs
- Salt and pepper to taste