PREMIUM SELECT DRY

PINTO BEANS

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Premium Select Dry Pinto Beans

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A few of our favorites, and some of yours.

Easy Instant Pot® Red Beans & Rice
Soak beans in water overnight. Rinse. Add beans with water to a large pot, bring to a boil. Reduce to simmer. In a separate skillet brown meat and set aside, reserving fat drippings. In drippings, sauté onion, garlic and peppers. Add meat, vegetables, and bay leaf to beans. Add salt, pepper and cumin seasoning to taste. Cover and simmer, stirring occasionally for about 1 to 1.5 hours, or until tender. Add white vinegar while cooking. Remove bay leaf. Serve over bed of steaming rice. Yields 6-8 servings.

Ingredients

PINTO BEANS

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Nutrition Facts

Serving Size
1/2 Cup (130g)
Amount per serving

Calories

140

% Daily Value

Total Fat 1.5g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 10mg

0%

Total Carbohydrates 24g

9%

Dietary Fiber 6g

21%

Total Sugars 1.5g

Includes 0g Added Sugars

0%

Protein 9g

Vitamin D 0mcg 0% • Calcium 35mg 2%

Iron 3mg 15% • Potassium 525mg 10%

*The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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