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Creole Meal


Creole Seafood Gumbo Base

This Creole Seafood Gumbo Base is our own traditional recipe, it even starts with a roux. Just add seafood, and you’ll have a delicious Creole Gumbo in minutes!

Serving Suggestions

Shake can before opening. In a stock pot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat. Add seafood and continue to simmer for 3-5 minutes until seafood is cooked. Server over steamed rice.