Creole Seafood Gumbo Base
This Creole Seafood Gumbo Base is our own traditional recipe, it even starts with a roux. Just add seafood, and you’ll have a delicious Creole Gumbo in minutes!
Shake can before opening. In a stock pot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat. Add seafood and continue to simmer for 3-5 minutes until seafood is cooked. Server over steamed rice.