Creole Chicken and Sausage Gumbo Base
This Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.
Shake can before opening. In a stock pot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat. Add pre-cooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat reaches desired temperature. Server over steamed rice.