Creole Bisque Base
A great-tasting bisque that pairs well with any seafood and is versatile with a variety of seafood dishes. Creole Bisque Base is available in 25 ounce cans.
Shake can before opening. Traditionally, bisque is prepared by blending or puréeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, purée, then return to pot. Additional cooked seafood can be added prior to serving. (If thicker consistency is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup of water to a milky consistency. Add mixture to bisque.)