Creole Bisque Base

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Shake can before opening. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Remove from heat and let cool. Once cool, transfer to blender, purée, then return to pot. Additional cooked seafood can be added prior to serving. Caution: Blending hot liquids can create pressure in the blender jar and the risk of blowing off the top. If blending while hot, do not fill blender more than half way and hold lid on firmly with a dry towel. Proceed carefully.

Ingredients

INGREDIENTS: ONION, HEAVY CREAM, ROUX (FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR , NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, COTTONSEED OIL), CELERY, BELL PEPPER, FISH STOCK (WATER, COD, FISH BROTH {WATER, COD}, MALTODEXTRIN SALT, YEAST EXTRACT, DRY WHEY, BUTTER {CREAM, SALT}, CORN OIL, POTATO, ONION, NATURAL FLAVOR, MODIFIED FOOD STARCH, DISODIUM INOSINATE AND GUANYLATE), TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), SPICES, SALT, GARLIC, GREEN ONION. CONTAINS: WHEAT, FISH (COD), AND MILK.

Nutrition Facts

Serving Size
1/2 Cup (118g)

Amount per serving

Calories

310


% Daily Value

Total Fat 24g

31%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 590mg

26%

Total Carbohydrates 19g

7%

Dietary Fiber 2g

7%

Total Sugars 3g

Includes 0g Added Sugars

0%

Protein 4g


Vitamin D 0mcg 2% • Calcium 48mg 4%

Iron 1mg 6% • Potassium 194mg 4%


*The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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