Creole Base

Jambalaya

Son of a gun, you’re gonna have big fun on or away from the bayou with Blue Runner Creole Style Jambalaya Base. Authentic Louisiana cuisine was never easier.

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Creole Jambalaya Base

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Blue Runner Jambalaya

Blue Runner Rice Dressing

Blue Runner Crawfish Étouffée

Pastalaya à la Blue Runner
Shake can before opening. Bring Blue Runner Jambalaya base to a boil. Add 1 cup rice and 1lb. pre-cooked meat to pot, bring back to a boil. Reduce to medium-low heat, cover and boil 15 minutes stirring occasionally. Remove from heat, stir, cover and let sit for 10 minutes. If desired, garnish with green onion.

Ingredients

INGREDIENTS: CHICKEN STOCK (WATER, CHICKEN MEAT WITH NATURAL JUICES, SALT, CANE JUICE SOLIDS, MALTODEXTRIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACTIVES, TUMERIC), ONIONS, TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), CELERY, BELL PEPPER, SPICES, GARLIC, CARAMEL COLOR, GREEN ONION.

Nutrition Facts

Serving Size
1/2 Cup (118g)
Amount per serving

Calories

35

% Daily Value

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 680mg

30%

Total Carbohydrates 6g

2%

Dietary Fiber 1g

4%

Total Sugars 3g

Includes 0g Added Sugars

0%

Protein 2g

Vitamin D 0mcg 0% • Calcium 16mg 1%

Iron 1mg 6% • Potassium 147mg 4%

*The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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