For soup: Add 1 can of water to soup. Add shrimp and heat until cooked through.

Ingredients

INGREDIENTS: SHRIMP STOCK BASE (WATER, COOKED SHRIMP, SALT, MALTODEXTRIN (FROM CORN), SHRIMP FLAVOR (YEAST EXTRACT, SALT, MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SHRIMP EXTRACT, NATURAL FLAVORS), DEHYDRATED COOKED SHRIMP, BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH, SUGAR, RICE FLOUR, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA, XANTHAN GUM), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, HEAVY CREAM (CREAM, NONFAT DRY MILK, NATURAL VITAMIN E & VITAMIN C ESTER (ADDED TO PRESERVE FRESHNESS)), TOMATO PUREE (TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SALT, GRANULATED GARLIC, DRIED ONION, DRIED GROUND SHRIMP (SHRIMP, SALT, SALTED WHITE FISH (COD AND/OR POLLOCK), FD&C RED #40 LAKE (MAY CONTAIN SODIUM)), CORN STARCH, WHITE PEPPER, PAPRIKA. CONTAINS: MILK, FISH (COD, POLLOCK), SHELLFISH (SHRIMP), SOY, WHEAT