Creole Chicken Fricassee Base
Perfect for a classic French New Orleans dish, Creole Chicken Fricassee is comfort food rooted in an old-world style. Just add chicken and enjoy.
Shake can before opening. In a stock pot, heat Creole Chicken Fricassee Base to a boil. Reduce heat. Add pre-cooked chicken and continue to simmer for 3-5 minutes until meat reaches desired temperature. Server over steamed rice