Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special. Almost everything we do begins with a real roux, a Creole Mirepoix and the desire to produce only the best-tasting and easiest-to-prepare Creole meals.
We’ve dedicated ourselves to making authentic of easy-to-prepare Creole meals. Whether you love Creole Cream Style beans and rice, or putting your own touch on our Creole meal bases, there’s one thing we’re certain of: Blue Runner will keep you coming back for more.
We’ve dedicated ourselves to making authentic of easy-to-prepare Creole meals. Whether you love Creole Cream Style beans and rice, or putting your own touch on our Creole meal bases, there’s one thing we’re certain of: Blue Runner will keep you coming back for more.
Black bean taco dip
This Black Bean Taco Dip from Chef Frank Bristen is the perfect go-to dish for tailgate parties and casual entertaining!
Mango Black Bean Salad
This simple Mango Black Bean Salad can be served on tacos, eaten as salsa, or enjoyed as a main dish.
Pressure Cooked Red Beans
Let the pressure cooker take the pressure off of you! Everyone’s favorite dish can now be made in no time.
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